chicken shawarma

Name: Chicken Shawarma Wrap
Ingredients: 2 lb boneless chicken breast (or thighs, cut into thin slices); 1 tbsp garlic (fresh, finely minced); 2 tbsp mayonnaise; 1 tbsp olive oil; 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp black pepper; 1/2 tsp cumin; 1/2 tsp coriander; 1/2 tsp red chili powder; 1/2 tsp turmeric; salt (to taste); 1 tbsp lemon juice (fresh); 3 tbsp clarified butter (or oil, for cooking); 1 large red onion (thinly sliced and washed); 1 tbsp parsley (fresh, chopped); 1 tbsp sumac; 1 tsp lemon (juice); salt (to taste); 1/3 cup mayonnaise; 1/3 cup sour cream; 3-4 tbsp buttermilk (less or more to adjust the consistency of the sauce); 2 tbsp ketchup; 2 tbsp hot sauce; 1 tsp parsley (freshly chopped); 1 tbsp lemon (juice); 1 tbsp garlic powder; 1 tbsp smoked paprika; salt (to taste); 1/2 tsp black pepper

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