Chicken Piccata with Lemon & Capers

Name: Chicken Piccata with Lemon & Capers (EBT Version)
Ingredients: 3-4 chicken breasts (thin-cut chicken breasts (or regular breasts sliced in half)); 1 tsp sea salt; 1/2 tsp black pepper; 1/2 cup all-purpose flour ((EBT-friendly)); 2-3 tbsp olive oil (or butter); 3 garlic (cloves garlic, minced); 1 cup chicken broth ((EBT-friendly)); 1 lemon (Juice of lemon); 1 lemon (Zest of 1 lemon (optional)); 2-3 tbsp capers (capers + a little of the brine); 2 tbsp butter ((optional but makes it silky)); Fresh parsley ((optional, as needed)); Salt (Salt + pepper to taste (as needed)); pepper (Salt + pepper to taste (as needed))

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