Cantonese

Name: Cantonese-Style Steamed Fish
Ingredients: 2 7 oz white fleshed fish filets (Chilean sea bass is amazing); 1 tsp salt; 1/4 cup Shaoxing wine; 1 large knob ginger; 5 scallions; 2 tbsp light soy sauce; 1.5 tsp sugar; 1 tsp sesame oil; 3 tbsp warm water; 3 tbsp neutral oil

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Cantonese EBT-Friendly

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