Cantonese recipes

Cantonese-Style Steamed Fish

Name: Cantonese-Style Steamed Fish
Ingredients: 2 7 oz white fleshed fish filets (Chilean sea bass is amazing); 1 tsp salt; 1/4 cup Shaoxing wine; 1 large knob ginger; 5 scallions; 2 tbsp light soy sauce; 1.5 tsp sugar; 1 tsp sesame oil; 3 tbsp warm water; 3 tbsp neutral oil

Read Article

Showing all Cantonese recipes

Explore the articles in this collection.

EBT-Friendly

No articles matched this tag yet.