Name: Coconut Lime Broth Bowl with Sweet & Sticky Chicken Thighs
Ingredients: 1 tbsp neutral oil; 1/2 large yellow onion (thinly sliced); 1 tbsp ginger (grated giner); 1 tbsp chili crisp; 1 13.5 oz full fat coconut milk; 2 cups chicken broth; 1 tbsp fish sauce; 2 tsp brown sugar; 1/2 tbsp honey; 1/2 lime (juice); 1 bok choy; fresh cilantro (garnish); sesame seeds (garnish); jasmine rice (for serving); 4 boneless, skinless chicken thighs; salt and pepper (to taste); 1 tbsp cornstarch; 1/4 cup soy sauce; 3 tbsp honey; 1 tbsp rice vinegar; 1 tsp sesame oil; 1/2 tsp chili flakes; 1/4 cup water; 2 tsp cornstarch

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broth bowls EBT-Friendly

Coconut Lime Broth Bowl with Sweet & Sticky Chicken Thighs Whitney Amadi