Argentine recipes

Name: Chimichurri Steak Bites
Ingredients: 1 lb sirloin or flank steak, cut into bite-sized cubes; Salt & freshly ground black pepper; 2 tbsp olive oil, divided; 0.5 cup fresh parsley, finely chopped; .25 cup fresh cilantro, finely chopped (optional); 2 cloves garlic, minced; 1 tbsp red wine vinegar; Juice of 1/2 lemon (or lime); .25 tsp crushed red pepper flakes (optional); Salt & pepper to taste for chimichurri

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