Connect with Stephvnie Tea

Find more at Stephvnie Tea’s Amazon Shop

Tender, juicy beef ribs glazed with a perfectly balanced sweet and savory sauce. This simple recipe will make your ribs irresistibly delicious every time.

Ingredients

• 3 lbs beef short ribs
• ½ cup soy sauce
• ⅓ cup honey
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• ½ teaspoon black pepper
• 1 teaspoon chili flakes (optional)

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, black pepper, and chili flakes if using.
3. Place the beef ribs in a baking dish or roasting pan and pour the marinade over them. Make sure ribs are well coated.
4. Cover tightly with aluminum foil and roast in the oven for 2.5 to 3 hours, until the meat is tender and almost falling off the bone.
5. Remove ribs from oven, uncover, and baste with the pan juices. For a sticky glaze, increase oven temperature to 425°F (220°C) and roast uncovered for an additional 10–15 minutes.
6. Remove from oven and let ribs rest for 5 minutes before serving.

Tips for the Best Ribs

• For extra flavor, marinate ribs overnight in the fridge.
• If you prefer a smokier taste, finish the ribs on a grill instead of the oven’s high heat finish.
• Use a baking dish with sides high enough to hold the marinade and catch juices.
• Pair with steamed rice or roasted vegetables for a complete meal.

This sweet and savory beef ribs recipe is sure to impress with minimal effort and maximum flavor—perfect for weeknight dinners or weekend gatherings.