Ingredients:

0.5x

1x

2x

4x

•   Mini Croissant 
•   Baguette or crostini
•   Brie Cheese
•   Honey Goat Cheese (The Log Kind)
•   Prosciutto
•   Eggs
•   Heavy Cream  (For soft scramble eggs)
•   Strawberries 
•   Blueberries 
•   Pineapple Chunks
•   Honey 
•   Lemon (Slices )
•   Fresh Herbs  ((thyme, rosemary, or mint))

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Step 1: Make the Eggs
• Crack eggs into a bowl and add a splash of heavy cream
• Whisk until smooth
• Cook on low heat, stirring gently until soft and creamy
• Remove from heat while still slightly soft
• Transfer to a small bowl

Step 2: Build the Board
1. Place the scrambled eggs in a small bowl on the board
2. Add croissants and sliced bread
3. Arrange brie and goat cheese
4. Add prosciutto (folded or layered)
5. Fill in with fresh fruit
6. Add honey near the cheese
7. Fill any empty spaces with herbs and lemon slices

✨ Tips

• The cream makes the eggs extra soft and rich
• Start with larger items first, then fill in the gaps
• Keep it colorful and slightly imperfect for that natural look

🍽️ Serve

Serve immediately and enjoy a simple, elevated brunch board perfect for hosting.