EBT-Friendly: 100% of ingredients

Made by Carman

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The ultimate loaded Italian sub with layers of turkey, sopressata, capicola, prosciutto, and salami, plus melted mozzarella, spicy red spread, pickle chips, and peppery arugula. Toasted to perfection and wrapped to let the flavors meld—this is the sandwich of your dreams.

Ingredients:

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•   1 loaf Italian bread
•   3 tbsp melted butter
•   garlic (minced)
•   mozzarella (sliced)
•   Hellmann's garlic aioli dip & spread
•   Wickles spicy red sandwich spread
•   Grillo's pickle chips
•   arugugla
•   turkey
•   sopressata
•   capicola
•   prosciutto
•   salami

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Cut a loaf of Italian bread in half lengthwise. Remove as much bread from the center as you can to create a boat for the fillings.
2. Mix 3 tbsp melted butter with mixed garlic. Brush the garlic butter all over the inside of both bread halves.
3. Place a layer of sliced mozzarella cheese on one side of the bread. Bake at 400°F for 5-7 minutes until the bread is slightly crispy and the cheese is melted and bubbly.
4. Spread garlic aioli on the other side of the bread, along with a generous amount of spicy red sandwich spread.
5. Layer on pickle chips and a pile of arugula.
6. Add the meats: turkey, sopressata, capicola, prosciutto, and salami.
7. Carefully close the sandwich and press down gently. Slice it into portions.
8. Wrap the sandwich tightly in parchment paper or foil and let it rest for 5 minutes to allow the flavors to meld.
9. Unwrap, serve, and enjoy!