This sweet and savory apricot-balsamic glaze turns simple roasted chicken into something absolutely special. With hints of grain mustard, rich balsamic vinegar, and fresh rosemary, every bite is juicy, flavorful, and unforgettable. Whether you’re entertaining or elevating a weeknight dinner, this dish is a surefire hit.

• Ingredients:

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  •   2.5 lbs chicken breasts (bone-in, skin-on or boneless)
  •   0.5 cup apricot jam
  •   2 tbsp high-quality balsamic vinegar
  •   2 tbsp grain mustard
  •   2 tbsp olive oil, plus extra for greasing
  •   2 tbsp fresh rosemary, chopped
  •   1.5 tsp salt
  •   0.5 tsp black pepper

Instructions

• ◊ Preheat oven: Set to 400°F (200°C). Lightly grease a baking dish or tray with olive oil.
• ◊ Make the glaze: In a bowl, mix together apricot jam, balsamic vinegar, grain mustard, olive oil, and rosemary.
• ◊ Season the chicken: Pat chicken dry and season both sides with salt and pepper.
• ◊ Glaze and roast: Place chicken in the pan and spoon or brush half the glaze over the top. Roast for 25 minutes.
• ◊ Glaze again: Remove chicken briefly, baste with remaining glaze, then return to oven for another 15–20 minutes until golden and cooked through.
• ◊ Serve: Let rest for 5 minutes. Spoon pan juices over before serving with a side of greens or roasted veggies.

Nutrition (Estimate Per Serving)

• Calories: ~430
• Protein: 38g
• Fat: 18g
• Carbs: 22g
• Sugar: 16g

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Italian comfort food meets family tradition — with love, flavor, and flair.

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