Pumpkin Mug Cake Recipe
When pumpkin cravings strike, who has time to wait for a whole cake to bake? Enter the pumpkin mug cake—a cozy, spiced treat that’s ready in just a few minutes. With this little wonder, fall flavor is just a microwave away. Grab a mug and let’s make magic happen!
Pumpkin Mug Cake
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- ¼ tsp baking powder
- ¼ tsp cinnamon
- ⅛ tsp nutmeg
- Pinch of salt
- 3 tbsp milk
- 1 tbsp pumpkin puree
- ½ tbsp vegetable oil
- ¼ tsp vanilla extract
Instructions
- Mix the dry ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Add the wet ingredients: Stir in the milk, pumpkin puree, oil, and vanilla extract until smooth.
- Microwave: Microwave on high for 1-1½ minutes, or until the cake is set and springs back lightly to the touch.
- Top and enjoy: Let cool slightly, then add a sprinkle of cinnamon or a dollop of whipped cream if desired. Dig in!
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