Recipes

Maroulosalata (Greek Lettuce Salad)

by StudioLink's Diet.

July 16, 2025

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Made by Snejana

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Light, refreshing, and full of flavor, this Greek Lettuce Salad is the perfect way to elevate your greens with fresh herbs, creamy feta, and a tangy lemon dressing. It’s simple, authentic, and perfect as a side or light meal.

Ingredients:

0.5x

2 Romaine hearts (thinly sliced)
3 green onions (roughly chopped)
1/2 bunch dill (roughly chopped (about 1/4 cup chopped))
50 g feta (crumbled (about 3 tbsp crumbled))
1/2 tsp salt
1/8 cup extra virgin olive oil
1/2 lemon (juiced)

Directions

Thinly slice the lettuce and place it in a large mixing bowl.
Add chopped green onions, fresh dill, and crumbled feta cheese.
Sprinkle with a pinch of salt.
In a small bowl or jar, whisk together olive oil and freshly squeezed lemon juice to taste.
Drizzle the dressing over the salad, toss gently, taste for seasoning, and enjoy!