Jammy Egg Sandwich
Made by Sally
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This simple jammy egg sandwich layers creamy egg salad, crisp lettuce, pillowy milk bread, and a perfectly soft-boiled egg for an incredibly satisfying breakfast or lunch. It comes together quickly while delivering plenty of protein and rich, comforting flavor.
Ingredients:
- milk bread
- lettuce
- egg salad
- 1 soft-boiled egg
For the Egg Salad
- 2 hard-boiled eggs
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- salt (to taste)
- black pepper (to taste)
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- In a small bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, salt, and black pepper until creamy.
- Lay one slice of milk bread on a cutting board and top with a layer of lettuce.
- Spread half of the egg salad over the lettuce.
- Place the jammy egg in the center.
- Add the remaining egg salad over the jammy egg and top with another layer of lettuce.
- Finish with the second slice of milk bread, gently press together, slice in half, and enjoy immediately.
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