Recipes

Garlic & Tomato Confit Burrata Toast

by StudioLink's Diet.
July 23, 2025
View the Studiolink

Made by Kateryna

Follow her on:

This Garlic & Tomato Confit Burrata Toast is the brunch dish of dreams, buttery garlic, juicy tomatoes, creamy burrata, and a crispy toast base. Simple, satisfying, and bursting with flavor.

Ingredients:

0.5x
1x
2x
4x
 
  •   4 sliced bread
  •   10 - 12 cloves garlic (peeled)
  •   2 cups cherry tomatoes
  •   1/2 cup extra virgin olive oil
  •   1/2 tsp dried oregano
  •   1/2 tsp Italian herb mix
  •   1/2 tsp savory (or thyme)
  •   1/4 tsp red pepper flakes (optional)
  •   1 ball Burrata cheese
  •   1/2 tsp flaky sea salt (to taste)
  •   1 tbsp fresh basil leaves (to garnish)

Get Ingredients

Directions

  1. Preheat your oven to 350°F (180°C).
  2. In a baking dish, combine whole garlic cloves, cherry tomatoes, olive oil, oregano, Italian herbs, savory, and red pepper flakes (optional). Stir gently.
  3. Roast uncovered for 40–45 minutes, until the tomatoes are soft and blistered and the garlic is golden and tender.
  4. While the confit roasts, toast your bread slices until golden brown.
  5. Once the confit is ready, spread the softened garlic directly onto the toast.
  6. Tear the burrata and layer it over the garlic spread.
  7. Spoon the roasted tomatoes on top. Drizzle with a little of the infused olive oil and season with flaky sea salt.
  8. Garnish with fresh basil leaves and serve warm. Enjoy!

Check out Kateryna’s Cookbook

Leave a Reply