Recipes

Easy Garlic Butter Steaks

by StudioLink Recipe.
July 15, 2025
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Made by Erin O’Brien

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Satisfy your steakhouse cravings at home with this foolproof garlic butter steak recipe. Seared to perfection and basted in rich herb butter, this dish finishes with a simple yet decadent red wine mushroom sauce that’ll make you forget all about dining out.

Ingredients:

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  •   2 filets
  •   1-2 tbsp avocado oil
  •   1 tsp salt (to taste)
  •   1 tsp pepper (to taste)
  •   3 cloves garlic (smashed)
  •   2 tbsp grass fed butter
  •   3 sprigs rosemary
 
Sauce
  •   2 cups baby bella mushrooms (sliced)
  •   2 tbsp grass fed butter
  •   1 shallot (minced)
  •   1 1/4 cup beef broth
  •   1 splash red wine
  •   1 tsp salt (to taste)
  •   1 tsp black pepper
  •   1 tbsp cornstarch mixed with 2 tbsp cold water (use as needed to thicken based on desired consistency)

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Directions

  1. Heat a stainless clad pan over medium-high heat before adding any oil.
  2. Make sure your steaks are well-seasoned and completely dry for a perfect sear.
  3. Add a thin coating of avocado oil to the pan and let it heat up.
  4. Place the steaks in the pan and sear for about 4 minutes per side. They should release easily without sticking.
  5. Reduce heat and add butter, smashed garlic cloves, and rosemary sprigs. Tilt the pan and baste the steaks with the butter.
  6. Remove from heat and rest the steaks for at least 10 minutes before slicing against the grain. Use a thermometer if needed: 135°F for medium rare, 145°F for medium.

Sauce Directions

  1. In the same pan over medium heat, add shallots and mushrooms. Sauté for 1–2 minutes.
  2. Add butter, red wine, and beef stock. Stir and let simmer for 10 minutes.
  3. Add a cornstarch slurry, salt, and plenty of black pepper. Stir until thickened and serve over steak.

Shop Erin’s Favorite Wine Aprons

Rifle Paper Co. Herb Garden Crossback Apron

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