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Bright, sweet, and slightly spicy—this Chili Lime Agave Chicken delivers bold Mexican-inspired flavors with juicy grilled or baked chicken that’s quick to make and impossible to resist.

Instructions

1. In a bowl, whisk together agave nectar, lime juice and zest, chili powder, cumin, minced garlic, olive oil, salt, and pepper to create the marinade.
2. Add chicken to the marinade, coating each piece thoroughly. Cover and refrigerate for at least 30 minutes — up to 4 hours for enhanced flavor.
3. Preheat grill to medium-high heat (or oven to 425°F / 220°C if baking).
4. If grilling: Grill chicken for 5–6 minutes per side until internal temperature reaches 165°F (74°C) and chicken is caramelized and juicy.
5. If baking: Place chicken on a baking sheet lined with foil or parchment. Bake for 20–25 minutes, flipping once and basting with leftover marinade halfway through.
6. Remove chicken and let rest for 5 minutes before slicing. Garnish with chopped cilantro and lime wedges.

Tips & Variations

• For extra char on the grill, reserve a small amount of marinade to brush on chicken before flipping.
• Add a pinch of cayenne or use chipotle powder for more heat.
• Turn this into tacos or wraps—slice the chicken and serve with tortillas, avocado, and slaw.
• Use honey instead of agave nectar if preferred.

Juicy, tangy, and slightly spicy—this Chili Lime Agave Chicken is your go-to for fresh, easy weeknight dinners. Enjoy and tag @ryanmichaelcarter with your creations!