Made by
Cory Armstead

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Total Time: About 40 Minutes

This Biscuits and Gravy Casserole turns a Southern breakfast favorite into one hearty, easy-to-serve bake. Chopped biscuits, savory pork sausage, eggs, cheddar cheese, and creamy white country gravy bake together until hot and comforting, with an optional drizzle of syrup for Cory’s sweet-and-savory finish.

Ingredients:

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•   pork sausage
•   biscuit dough (refridgerated, chopped)
•   eggs
•   milk
•   salt
•   black pepper
•   cheddar cheese
•   white country gravy
•   butter (for greasing the baking dish)
•   syrup (optional, for serving)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Preheat the oven to 375°F and grease a baking dish with BUTTER.
2. Cook the PORK SAUSAGE in a skillet until browned and fully cooked.
3. Cut the BISCUIT DOUGH into pieces and arrange them evenly in the prepared baking dish.
4. Scatter the cooked PORK SAUSAGE evenly over the biscuit pieces.
5. In a separate bowl, combine the EGGS and MILK. Season with SALT and BLACK PEPPER, then mix well.
6. Pour the egg mixture evenly over the biscuits and sausage.
7. Top the casserole with CHEDDAR CHEESE.
8. Spoon or pour the WHITE COUNTRY GRAVY evenly over the top.
9. Bake at 375°F FOR 25 MINUTES, or until the casserole is hot and the egg mixture is set.
10. Serve warm and, if desired, finish with a drizzle of SYRUP for Cory’s sweet-and-savory combination.