Made by

Cory Armstead of Let’s Plate It Up

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When I want fajitas without standing over the stove, I put everything on one sheet pan and let the oven do the work. These chicken fajitas bring together tender chicken, colorful bell peppers, onions, and plenty of seasoning. Add a squeeze of lime, then load everything into tortillas with queso and salsa for a meal that’s big on flavor without a complicated cleanup.

Ingredients:

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1x

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•   chicken tenders (cut into pieces)
•   green bell pepper
•   red bell pepper
•   salt
•   oregano
•   chili seasoning
•   lime
•   yellow onion (sliced)
•   yellow bell pepper
•   olive oil
•   black pepper
•   garlic powder
•   ground cumin
•   tortillas
•   queso (for serving)
•   salsa (for serving)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Preheat the oven to 450°F.
2. Slice the onion and the green, yellow, and red bell peppers. Cut the chicken tenders into pieces.
3. Arrange the chicken and vegetables on a large sheet pan.
4. Drizzle with olive oil and season with salt, black pepper, oregano, garlic powder, chili seasoning, and ground cumin. Add the lime and toss everything together to coat evenly.
5. Bake for approximately 25 minutes, until the vegetables are tender and the chicken is fully cooked. The chicken should reach an internal temperature of 165°F.
6. Serve the chicken and vegetables in tortillas with queso and salsa, or portion them for meal prep.