What do you get when you combine crispy cornflake-coated chicken with a sticky, spicy-sweet glaze? The kind of chicken tenders that could make a fast-food chain jealous. These fried hot honey BBQ tenders are so good, you’ll want to save the last one for yourself—if you can resist licking the plate first!

• Ingredients:

  0.5x

  1x

  2x

  4x

   

  Ingredients

  •   2 lb chicken wings
  •   1 tbsp baking powder
  •   1 tsp garlic powder
  •   1 tsp smoked paprika
  •   .5 cup BBQ sauce
  •   2 tbsp honey
  •   2 tbsp sriracha
  •   1 tbsp butter
  •   .5 tsp garlic powder
  •   1 tsp apple cider vinegar

  

  Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

• 

Instructions

1. Marinate the Chicken:
   • Combine the buttermilk, garlic powder, smoked paprika, salt, and black pepper in a mixing bowl.
   • Add the chicken tenders, ensuring they’re fully submerged. Cover and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor and tenderness.
2. Prepare the Coating:
   • Crush the cornflakes into coarse crumbs using a rolling pin or food processor.
   • Mix them in a shallow dish with the flour, cayenne pepper, onion powder, paprika, and salt. Stir to combine evenly.
3. Coat the Chicken:
   • Remove the chicken tenders from the buttermilk marinade, letting the excess drip off.
   • Press each piece firmly into the cornflake mixture, coating evenly on all sides.
   • Place the coated tenders on a plate or tray while you prepare to fry.
4. Fry the Chicken:
   • Heat about 1 inch of vegetable oil in a large skillet over medium heat to 350°F (175°C).
   • Carefully add the chicken tenders in batches, making sure not to overcrowd the pan.
   • Fry each tender for 3–4 minutes per side until golden brown and crispy. Remove to a wire rack to drain any excess oil.
5. Make the Sauce:
   • In a small saucepan over low heat, combine BBQ sauce, honey, sriracha, melted butter, and garlic powder.
   • Stir until smooth and warmed through, then set aside. Adjust sweetness or spiciness to your taste.
6. Coat the Tenders:
   • Place the fried chicken tenders in a large bowl.
   • Pour the warm sauce over them and gently toss until each piece is fully coated.
7. Serve:
   • Arrange on a platter and serve hot.
   • Garnish with parsley, sesame seeds, or a drizzle of extra honey if desired.
   • Pair with coleslaw, fries, or pickles for a satisfying meal.