Pineapple Jalapeno Cooler
Servings: 2 servings
Ingredients:
Original recipe (1X) yields 2 servings.
- 1/2 cup fresh pineapple juice (or store-bought, 100% juice)
- 1-2 thin slices fresh jalapeno (adjust for heat)
- 1 tbsp lime juice
- 1 tsp agave syrup or honey (optional, to taste)
- 1/2 cup sparkling water or club soda
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Ice cubes
- slice pineapple wedge and jalapeno ( for garnish)
Instructions:
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Muddle the jalapeño slices in a shaker or glass with the lime juice and agave/honey.
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Add pineapple juice and shake or stir well.
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Fill a glass with ice, strain the mixture over it.
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Top with sparkling water, stir gently.
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Garnish with a pineapple wedge and an extra jalapeño slice for flair.
🔥 Tips & Variations:
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Mild version: Remove seeds from jalapeño or use cucumber instead.
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Herbal twist: Add fresh basil or mint when muddling.
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Frozen option: Blend all ingredients with ice for a spicy slushie.
